Cabbage Gyoza (Cabbage Dumplings)
Ingredients (for 20 pieces)
- 1 pack dumpling wrappers
- 200g cabbage
- 200g minced meat
- ½ welsh onion (Japanese onion)
- Dash of grated ginger
- Dash of sesame oil
- Dash of soy sauce
- Dash of chicken stock powder
- Dash salt and sugar
How to cook
Shred and mince cabbage and welsh onion.
Mix the minced meat and all ingredients except cabbage and welsh onion in a bowl.
After filling becomes smooth, and add the cabbage and welsh onion, and mix well.
Squeeze out extra water from the filling.
Use a spoon to place small pieces of the filling in the middle of the dumpling wrapper, fold and close the seam.
Fry until the bottom becomes brown and crispy, don’t turn them over.
Finish cooking by steaming the dumplings under a cover in a pan.