Marinated Moui (Okinawan yellow cucumber) serves 4
・1/2 Moui (Okinawan yellow cucumber)
・1 tsp salt
・1 pack of dried bonito flakes
How to cook
1. Peel the moui and cut lengthwise half, and scoop out seeds with a spoon.
2. Slice the moui and cucumber thin.
3. Put the slices in a plastic bag, and add salt. Knead it and leave for 10 minutes in a refrigerator.
4. Drain excess liquid from the bag. Serve on a plate garnished with dried bonito flakes and salad dressing.