Naabeera Soup (Sponge cucumber in Miso soup)

Ingredients 

  • 2 stick of sponge cucumber
  • 1/4 Okinawan tofu
  • 100g pork hash
  • 500ml soup stock
  • 1 table spoon of Miso

 

How to cook

1. Peel a skin of sponge cucumbers, and cut 1cm thick into round slice.

2.Boil sliced cucumber until tender in a pan, and add soup stock.

3.Add pork hash and tofu to a pan, and take foam off after boiled.

4.Taste by miso and done.

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00:01 23 Aug , 2017

Okinawandererは、県内全域のファミリーマートでも無料設置しています。