Ingredients 

• 1 pack of Yakisoba
• Choice of vegetables (cabbage, onions, carrots, green peppers, your preference)
• 150g hashed pork
• 180ml water

How to cook
 

1. Add some grease oil on a fry pan. Cook the pork and vegetables lightly.

2. Add noodles to the pan and cook. Add the water to loosen the noodle.

3. When the water has evaporated away, stop cooking and add sauce for flavoring, and you are done.

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