Cooking Recipe
Pick Up Stories
Fried Okinawa noodles with ketchup [Cooking Recipe]
This noodle dish is easy and quick to cook, using ketchup with fried noodles to create a good old Okinawan flavor. This is straightforward h...Read More
Okinawan Food Tasting Event [Cooking Recipe LIFE]
Tomigusuku city Chamber of Commerce offers food tasting event at XROSS*R in American Village Mihama, Chatan. They are doing a survey to find...Read More
Winter Melon Miso Soup (Serving Size 4) [Cooking Recipe]
Ingredients Half of a Winter Melon 200g pork hash Welsh Onions (as many as you like) 1 litter soup stock 1 tbs miso How to cook 1. Shave off...Read More
2018.06.01
Tofu Hamburger (Serving Size 4) [Cooking Recipe]
Ingredients 250g ground beef 150g soft tofu 20g bread crumb 1 tbs soup stock How to cook 1. Knead the ground beef, tofu, and bread crumbs along with the 1 tbs of soup stock ...
2018.05.25
Cheesy Chicken (Serving Size: 4) [Cooking Recipe]
Ingredients ・300g Chicken breast ・200g Onion ・350ml Water ・100ml Milk ・1/2 box Cheesy Chicken Pack ・1 tbs of salad oil. How to cook 1. Cut onions into wedges and cut the chicken in...
2018.05.11
Kabuto (Samurai Helmet) Shaped Spring Roll (Serving Size: 10) [Cooking Recipe]
Ingredients pack of Spring Roll skin (square pieces). Sliced cheese ( or any ingredients that you prefer) Food adhesive (Water + wheat flour) How to cook 1.Take one square...
2018.04.20
Yakisoba (Fried Noodles) Serving SIze: 3 [Cooking Recipe]
Ingredients 1 pack of Yakisoba Choice of vegetables (cabbage, onions, carrots, green peppers, your preference) 150g hashed pork 180ml water How to cook 1. Add some grease o...
2018.04.06
Asa Soup (Seaweed Soup) Serving size 2 [Cooking Recipe]
Asa seaweed, known as sea lettuce, is usually harvested from January to March, when it washes up on the shores of Okinawa, where people collect it using a strainer. The most popula...
2018.03.29
Nikujaga (Simmered Meat and Potatoes) Serving size 2 [Cooking Recipe]
Ingredients 150g beef hash 2 potatoes ½ carrot ½ onion 4 strips of fresh green beans 100g konnyaku noodles 2 cup of water ½ tbs soup stock 2 tbs soy sauce 2 tbs sweet cooking rice...
2018.03.09
Tofu Champuru (Sauteed Okinawan Tofu and Vegetables) [Cooking Recipe]
Ingredients ½ Shima tofu (Okinawan tofu) ¼ Pork luncheon meat 1 pack vegetable mix 1 tsp Soup stock powder a dash of Soy sauce How to cook 1. Chop the tofu into bite-size b...
2018.02.23
Jiimamii Dofu (Okinawan Tofu) Serves 4 [Cooking Recipe]
Ingredients To Make the Tofu 1 cup of peeled peanuts 1 cup of tapioca flour 4 cups of water To Make the Sauce 3 tbs of soy sauce 3 tbs of Mirin (sweet cooking rice wine) 3 tbs of ...
2018.02.09
Saataa Andakii (Okinawan Donuts) serves 17 balls [Cooking Recipe]
Ingredients 1 pack Saataa Andagii Mix (ready to use powder mix) 500g 3 eggs 2 tbs salad oil Moderate amount of cooking oil for deep-frying How to cook 1. Crack and beat the...
2017.12.28
Okinawa soba (Serves 4) [Cooking Recipe]
A custom dictates people to eat noodles on New Year’s Eve, so the recipe in this issue is an easy recipe for Okinawa soba! Noodles are long and get cut easy. Eating noodles on New ...
2017.12.15
Chikuwa (Fish sausage) cheese roll (serves 2) [Cooking Recipe]
Ingredients 2 sticks of Chikuwa (fish sausage) 1 sheet of sliced cheese 1 sheet of Nori (roasted laver) How to cook 1. Cut chikuwa open lengthwise with kitchen scissors. &n...
2017.12.01
Namul with carrots and bean sprouts (Serves 4) [Cooking Recipe]
Ingredients halves of carrots (yellow and red each) 250g bean sprouts 1 tsp chicken stock soup 1 tsp soy sauce 2 tbs sesame oil 2 tbs ground sesame How to cook 1. Pe...
2017.11.17
Shibui nbushi (Simmered winter melon) serves 2 [Cooking Recipe]
Ingredients 1/2 Winter melon (small one) 100g minced meat 1 tsp soup stock powder 1 tbs soy sauce Dash of salt Water How to cook Peel the winter melon and tak...
2017.11.03
Tonjiru (pork soup) serves 4 [Cooking Recipe]
Ingredients 200g pork meat ½ radish 1 carrot 1 burdock root 1 pack konyac 100cc white dashi (soup stock) 2 tbs miso Water How to cook Peel and cut the radish and car...
2017.10.20
Papaya shiri shiri (Sauteed papaya) serves 4 [Cooking Recipe]
Ingredients ½ papaya ½ carrot ½ bundle of Chinese leek 1 canned tuna Dash of Shirodashi (soup stock) Dash of salt How to cook Cut the papaya and take out seeds. Peel the skin and ...
2017.10.06
Kuzumochi (Arrowroot-starch dumplings) serves 4 [Cooking Recipe]
Ingredients For Kuzumichi 140g Tapioca starch 180g Brown sugar powder 800cc water Moderate amount of toasted soybean flour For brown sugar syrup 2 tbs Brown sugar 2 tsp water How ...
2017.09.22
Nikujaga (simmered meat and potatoes) serves 4 [Cooking Recipe]
Ingredients 4 potatoes 1 carrot 2 onions 200g beef hash 200g konjac Water 4 tablespoons white dashi 1 tablespoon soy sauce 2 tablespoons Mirin How to cook 1. Cut potatoes and carr...
2017.09.08
Buta Shabu Salad (Boiled sliced pork salad) Serves 4 [Cooking Recipe]
Ingredients 200g thin sliced pork 1 pac pea sprouts (pea shoots) 1 pac white radish sprouts 1 stick cucumber Small piece of raw ginger Dash of Ponzu, Goma (sesame) sauce How to co...
2017.08.07
Marinated Moui (Okinawan yellow cucumber) serves 4 [Cooking Recipe]
Ingredients ・1/2 Moui (Okinawan yellow cucumber) ・1 Cucumber ・1 tsp salt ・1 pack of dried bonito flakes ・Salad Dressing How to cook 1. Peel the moui and cut lengthwise half...
2017.08.02
Naabeera Soup (Sponge cucumber in Miso soup) [Cooking Recipe]
Ingredients 2 stick of sponge cucumber 1/4 Okinawan tofu 100g pork hash 500ml soup stock 1 table spoon of Miso How to cook 1. Peel a skin of sponge cucumbers, and cut 1cm t...
RYUKYU PRESS