Ingredients (Serves 4)

• 70g Dried kelp
  
• 1/2 can of Spam
• 4 eggs
• 300g rice
• 8 pieces roasted laver (edible seaweed)

1. Make fried egg and cut the same size as Spam.
2. Cut Spam in eight equal sized portions.
3. Put laver on top of plastic wrap and spread rice evenly.
4. Put pork and egg on top of rice, fold in half.
5. Fix into the shape of the laver wrap.

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