This noodle dish is easy and quick to cook, using ketchup with fried noodles to create a good old Okinawan flavor. This is straightforward home cooking, so basically you can customize and use whatever vegetables you can find in your fridge. Ingredients (Serves 2) • Okinawa Soba Noodles 沖縄そば 14 oz or 400g • 1 canned luncheon meat, sliced (e.g. Spam) • 1/4 goya (bitter melon) • 1 lbs bean sprouts • 1/4 cabbage, shredded • 2 garlic cloves, chopped • 1 tablespoon vegetable oil • 2 tablespoons Worces...Read More

Okinawa Comprehensive Park is the largest sports facility on the island, originally built for the Okinawa Kaiho Japan Athletic Festival in 1987. The park has six sport facilities including the only cycling ring in the prefecture, and boating and camping areas in the southern part of the park. The northern sid...Read More