Okinawa marks 48th anniversary of reversion to Japan
Okinawa's wide variety of fruit and vegetables
Who loves the MAZDA Roadster "MIATA"!? English Edition now available…
Shiimi: A time to remember and honor the dead in Okinawa
Okinawa’s guardian shisa has its own day on April 3
Okinawa marks 48th anniversary of reversion to Japan
May 15th marked the 48th anniversary of Okinawa’s reversion to the Japanese administration in 1972. According to published figures, the Japanese ventr...Read More
HEADLINES
- June 1st is day dedicated to Okinawa’s Kariyushi Wear [Living]
- Okinawa marks 48th anniversary of reversion to Japan [Politics]
- Okinawa’s wide variety of fruit and vegetables [CULTURE]
- Who loves the MAZDA Roadster “MIATA”!? English Edition now available online! [Shopping]
- Shiimi: A time to remember and honor the dead in Okinawa [CULTURE]
- Okinawa’s guardian shisa has its own day on April 3 [History Travel & Beach]
- Beach opening schedule on the island!! [LIFE]
- OkiPark Vol.2 Toyosaki Niji Park [Park]
- Whale watching season is on!! [Nature & Environment]
- Chimushinji – Okinawan pork and vegetable soup [Cooking Recipe]
- Sanshin, The Heart and Soul of Okinawa [CULTURE]
- Hina dolls bring health, happiness to small girls [CULTURE]
- Valentine’s Day in Japan is all about romance and chocolate with a twist [CULTURE]
Unit: #Wooden House [Okinawa Area]
2020.03.16
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2019.10.25
April 3 is the “Day of Shisa” in Okinawa as four (April) is “shi” and three is “san” in Japanese. The day was established in 2002 to promote Shisa made in the T...
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2019.11.28
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There are a wide variety of vegetables grown and consumed on Okinawa, a lot of which are unique to the island. In fact, a good number of Okinawa vegetables are ...
2020.04.01
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2019.12.30
Chimushinji – Okinawan pork and vegetable soup
Okinawan people eat “Chimushinji” when they have a cold or fell otherwise sick. Ingredients in this dish include pork that contains proteins, fresh Okinawan vegetables, and herbs with medical properties. Carrots, called ‘shimaninjin,’ are a variety only grown on Okinawa that are yellow in color and skinny and long shaped. The ‘shimaninjin’ season lasts from November through April. Ingredients (To serve 4) ・ 180 g pork liver ・ 100 g ham ・ 2 Shimaninjin (carrots) ・ 1 Green onion ・ 2 liters water ・...Read More
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