This noodle dish is easy and quick to cook, using ketchup with fried noodles to create a good old Okinawan flavor. This is straightforward home cooking, so basically you can customize and use whatever vegetables you can find in your fridge. Ingredients (Serves 2) • Okinawa Soba Noodles 沖縄そば 14 oz or 400g • 1 canned luncheon meat, sliced (e.g. Spam) • 1/4 goya (bitter melon) • 1 lbs bean sprouts • 1/4 cabbage, shredded • 2 garlic cloves, chopped • 1 tablespoon vegetable oil • 2 tablespoons Worces...Read More

Motobu Park is located in southern Okinawa, in the town of Haebaru. This is not to be confused with Motobu Town located to the north. The park sits on a hill top and has a wonderful view of the surrounding area. The playground facilities on location suit kids of varying age levels, from toddlers to grade scho...Read More