Remembering Reversion and Driving on the Right Side, or is it the L…
Discover a place you'll love to live
Cool eating with “hiyashi somen” chilled noodles
Tanabata is precursor to Obon season, and day for wishes
Day of Naha: Immerse Yourself in the Capital City of Okinawa
Remembering Reversion and Driving on the Right Side, or i…
When Okinawa was returned to Japan on May 15th, 1972, part of the package was an entirely new set of challenges that needed to be met. For Okinawans, ...Read More
HEADLINES
- Remembering Reversion and Driving on the Right Side, or is it the Left? [History]
- Discover a place you’ll love to live [LIFE Living Travel & Beach]
- Cool eating with “hiyashi somen” chilled noodles [Living]
- Tanabata is precursor to Obon season, and day for wishes [CULTURE]
- Day of Naha: Immerse Yourself in the Capital City of Okinawa [Community CURRENT ISSUE]
- June 23rd, Okinawa’s Peace Memorial Day [CURRENT ISSUE]
- Yohena’s Ajisai-en, The Hydrangea Garden of Motobu [Nature & Environment]
- June 1st is day dedicated to Okinawa’s Kariyushi Wear [Living]
- Okinawa marks 48th anniversary of reversion to Japan [Politics]
- Okinawa’s wide variety of fruit and vegetables [CULTURE]
- Who loves the MAZDA Roadster “MIATA”!? English Edition now available online! [Shopping]
- Shiimi: A time to remember and honor the dead in Okinawa [CULTURE]
- Okinawa’s guardian shisa has its own day on April 3 [History Travel & Beach]
Spacious apt. in Ginowan area [Ginowan Area]
July 8th is Naha Day in Okinawa. This special occasion originated from the use of play-on-words or rather, a play-on-numbers. Naha’s two syllables ‘Na’ and ‘Ha’...
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What kind of accommodation are you looking for? United Housing supports you to find nice house in Okinawa! More than 10 years this business experience and manag...
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Chimushinji – Okinawan pork and vegetable soup
Okinawan people eat “Chimushinji” when they have a cold or fell otherwise sick. Ingredients in this dish include pork that contains proteins, fresh Okinawan vegetables, and herbs with medical properties. Carrots, called ‘shimaninjin,’ are a variety only grown on Okinawa that are yellow in color and skinny and long shaped. The ‘shimaninjin’ season lasts from November through April. Ingredients (To serve 4) ・ 180 g pork liver ・ 100 g ham ・ 2 Shimaninjin (carrots) ・ 1 Green onion ・ 2 liters water ・...Read More
RYUKYU PRESS