Respect for The Aged Day
Okinawa Expressway Renewal Work Starts Oct. 12 in 2020
Awamori "Ku-su" Day
“Eisa”, Okinawa’s Famed Tradition
Obon is time for family gathering to remember ancestors
Respect for The Aged Day
In Japan, there is a National Holiday to honor senior citizens that is called “Keirou-no-hi” in Japanese, meaning “Respect for The Aged Day” in Englis...Read More
HEADLINES
- Respect for The Aged Day [CULTURE]
- Okinawa Expressway Renewal Work Starts Oct. 12 in 2020 [CURRENT ISSUE]
- Awamori “Ku-su” Day [CULTURE]
- “Eisa”, Okinawa’s Famed Tradition [CULTURE LIFE]
- Obon is time for family gathering to remember ancestors [CULTURE]
- Remembering Reversion and Driving on the Right Side, or is it the Left? [History]
- Discover a place you’ll love to live [LIFE Living Travel & Beach]
- Cool eating with “hiyashi somen” chilled noodles [Living]
- Tanabata is precursor to Obon season, and day for wishes [CULTURE]
- Day of Naha: Immerse Yourself in the Capital City of Okinawa [Community CURRENT ISSUE]
- June 23rd, Okinawa’s Peace Memorial Day [CURRENT ISSUE]
- Yohena’s Ajisai-en, The Hydrangea Garden of Motobu [Nature & Environment]
- June 1st is day dedicated to Okinawa’s Kariyushi Wear [Living]
LE CINQ CHATAN [Chatan Area]
NEXCO, the company operating the Okinawa Expressway announces that Expressway renewal work start from October 12th in 2020 to July 31st in 2020 at the Kyoda IC....
2020.07.01
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2020.03.16
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What kind of accommodation are you looking for? United Housing supports you to find nice house in Okinawa! More than 10 years this business experience and manag...
2020.04.01
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2019.12.23
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2019.12.06
These days, when people think of Okinawa, the first image that may spring to mind are dancers clad in ceremonious garb armed with taiko drums and folding hand f...
2020.07.05
2020.06.09
2020.04.01
2020.03.24
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Chimushinji – Okinawan pork and vegetable soup
Okinawan people eat “Chimushinji” when they have a cold or fell otherwise sick. Ingredients in this dish include pork that contains proteins, fresh Okinawan vegetables, and herbs with medical properties. Carrots, called ‘shimaninjin,’ are a variety only grown on Okinawa that are yellow in color and skinny and long shaped. The ‘shimaninjin’ season lasts from November through April. Ingredients (To serve 4) ・ 180 g pork liver ・ 100 g ham ・ 2 Shimaninjin (carrots) ・ 1 Green onion ・ 2 liters water ・...Read More
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