Cool eating with “hiyashi somen” chilled noodles
Tanabata is precursor to Obon season, and day for wishes
Day of Naha: Immerse Yourself in the Capital City of Okinawa
June 23rd, Okinawa’s Peace Memorial Day
Yohena’s Ajisai-en, The Hydrangea Garden of Motobu
Cool eating with “hiyashi somen” chilled noodles
By Yuka Arata Hiyashi somen are thin wheat noodles served chilled with a tsuyu, a dipping sauce, especially during the hot and humid summer months in ...Read More
HEADLINES
- Cool eating with “hiyashi somen” chilled noodles [Living]
- Tanabata is precursor to Obon season, and day for wishes [CULTURE]
- Day of Naha: Immerse Yourself in the Capital City of Okinawa [Community CURRENT ISSUE]
- June 23rd, Okinawa’s Peace Memorial Day [CURRENT ISSUE]
- Yohena’s Ajisai-en, The Hydrangea Garden of Motobu [Nature & Environment]
- June 1st is day dedicated to Okinawa’s Kariyushi Wear [Living]
- Okinawa marks 48th anniversary of reversion to Japan [Politics]
- Okinawa’s wide variety of fruit and vegetables [CULTURE]
- Who loves the MAZDA Roadster “MIATA”!? English Edition now available online! [Shopping]
- Shiimi: A time to remember and honor the dead in Okinawa [CULTURE]
- Okinawa’s guardian shisa has its own day on April 3 [History Travel & Beach]
- Beach opening schedule on the island!! [LIFE]
- OkiPark Vol.2 Toyosaki Niji Park [Park]
2 bedroom Apartment in Chatan! [Chatan Area]
July 8th is Naha Day in Okinawa. This special occasion originated from the use of play-on-words or rather, a play-on-numbers. Naha’s two syllables ‘Na’ and ‘Ha’...
2020.06.15
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2020.03.16
2020.01.28
2019.12.23
2019.12.18
2019.11.30
April 3 is the “Day of Shisa” in Okinawa as four (April) is “shi” and three is “san” in Japanese. The day was established in 2002 to promote Shisa made in the T...
2020.01.20
2020.01.09
2019.12.23
2019.12.06
2019.12.06
2019.11.28
2020.06.09
2020.04.01
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2020.03.16
Tanabata, also known as “Shichiseki” that takes place on July 7th, is one of the five season-related celebrations in Japan. Empress Koken is credited to have im...
2020.06.03
2020.05.08
2020.04.01
2020.03.01
2020.02.28
Chimushinji – Okinawan pork and vegetable soup
Okinawan people eat “Chimushinji” when they have a cold or fell otherwise sick. Ingredients in this dish include pork that contains proteins, fresh Okinawan vegetables, and herbs with medical properties. Carrots, called ‘shimaninjin,’ are a variety only grown on Okinawa that are yellow in color and skinny and long shaped. The ‘shimaninjin’ season lasts from November through April. Ingredients (To serve 4) ・ 180 g pork liver ・ 100 g ham ・ 2 Shimaninjin (carrots) ・ 1 Green onion ・ 2 liters water ・...Read More
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