“Nakami” means guts or giblets of a pig, and “jiru (shiru)” means soup. This soup is very common in Okinawa and is offered at special cerebrations, event, or parties.   Ingredients ・300g pork guts ・200g pork ・4~5 pieces dried shiitake mushrooms ・1/2 kamaboko fish paste ・1 pack konnyaku (already cut and ready to use) ・1 litter Dashi stock soup ・500ml cups of water for soaking shiitake mushrooms ・2 tsp salt ・1 tbs soy sauce ・Grated ginger for garnish ・Wheat flour How to cook 1. Place the drie...Read More

What can you say? Kids love animals, and visiting a zoo is a great way to spend time with the family. The Okinawa Zoo (Kodomo-no-Kuni) is a great place to watch and learn about different kinds animals, but if you wish to get up close and personal then try visiting Nago City’s Neo Park. Opened in 1992, it has ...Read More