Cooking Recipe
Pick Up Stories
Winter Melon Miso Soup (Serving Size 4) [Cooking Recipe]
Ingredients Half of a Winter Melon 200g pork hash Welsh Onions (as many as you like) 1 litter soup stock 1 tbs miso How to cook 1. Shave off...Read More
Goya Chanpuru - sautéed goya with vegeta… [Cooking Recipe]
The ultimate summer vegetable on Okinawa is goya, known as nigauri in Japanese and bitter melon in English. It’s a nutrient-rich vegetable t...Read More
Pacific saury and tomato [Cooking Recipe LIFE]
Japanese people value seasons, hence cherry blossoms being a big thing for us. In each season, there is a particular food we think about. Th...Read More
2022.09.08
Winter Melon Miso Soup (Serving Size 4) [Cooking Recipe]
Ingredients Half of a Winter Melon 200g pork hash Welsh Onions (as many as you like) 1 litter soup stock 1 tbs miso How to cook 1. Shave off the skin and remove the seeds from the ...
2022.09.02
Naaberanbushii [Cooking Recipe]
Hechima, known as sponge cucumber or luffa in English and naabera in Okinawa, is grown as a vegetable in Okinawa and southeast Asia, whereas in mainland Japan it’s grown to make sc...
2022.05.02
Goya Chanpuru – sautéed goya with vegetables and egg [Cooking Recipe]
The ultimate summer vegetable on Okinawa is goya, known as nigauri in Japanese and bitter melon in English. It’s a nutrient-rich vegetable that especially contains about double or ...
2021.11.10
Pacific saury and tomato [Cooking Recipe LIFE]
Japanese people value seasons, hence cherry blossoms being a big thing for us. In each season, there is a particular food we think about. This is especially so for autumn – we say ...
2021.10.06
Nakami Soup (Pork Guts Soup) [Cooking Recipe CULTURE]
“Nakami” means guts or giblets of a pig, and “jiru (shiru)” means soup. This soup is very common in Okinawa and is offered at special cerebrations, event, or parties. Ingred...
2021.09.07
Chimushinji – Okinawan pork and vegetable soup [Cooking Recipe CULTURE]
Okinawan people eat “Chimushinji” when they have a cold or fell otherwise sick. Ingredients in this dish include pork that contains proteins, fresh Okinawan vegetables, and herbs w...
2021.06.22
Chinbin (Okinawan Traditional Crepe) Serving Size: 12 Rolls [Cooking Recipe]
Ingredients 1 Pack Chinbin Powder 350~400cc water Salad oil How to cook 1. Put Chinbin powder and water in a bowl and mix until the powder thoroughly moisten dough. 2...
2019.05.23
Fried Okinawa noodles with ketchup [Cooking Recipe]
This noodle dish is easy and quick to cook, using ketchup with fried noodles to create a good old Okinawan flavor. This is straightforward home cooking, so basically you can custom...
2019.01.11
Marinated Urizun Beans (Okinawan Beans) [Cooking Recipe]
Ingredients ・1 pack of Urizun beans ・1 tbs Ume paste ・3g Bonito flakes How to cook 1. Wash the Urizun beans. 2. Boil water in a pot and put the Urizun beans in the pan and s...
2018.12.07
Handama Salad (Serving size 4) [Cooking Recipe]
Ingredients ・2 bunchs of Handama (An Okinawan local vegetable with purple & green leaves) ・2 leaves of regular lettuce ・20g Baby leaf lettuce ・1 Avocado ・1/2 Bell Peppers (Red...
2018.11.22
Taco-Rice for Kids (Serving size 4) [Cooking Recipe]
Ingredients ・600g rice ・200g minced meat ・1/2 onion ・4 leaves of lettuce ・1 pack of cut tomatoes ・4 tbs ketchup ・3 tsp consommé soup stock ・1 tsp cumin ・1 tsp oregano ・Cheese as ne...
2018.11.15
Vegetable and Meat Roll [Cooking Recipe]
Ingredients ・6 pieces of thin sliced meat (pork or beef is fine) ・12 sticks of green beans ・1/2 carrot ・Flour (as needed) ・1 tbs of soy sauce ・2 tbs of sweet cooking rice wine ・Sal...
2018.11.02
Jucii (Okinawan Mixed Rice) [Cooking Recipe]
Ingredients 3 cups of rice 150g pork hash 1/2 carrot 3 pieces of dried mushroom 5g dried Hijiki seaweed 50ml Okinawa Soba Soup Stock Water Welsh onion (as much as you like) How to ...
2018.10.24
Maaminaa Champuru (Fried Bean Sprouts) [Cooking Recipe]
Ingredients 1 pack of Bean Sprouts 1 small pack of Chinese leek 1/4 carrot 100g pork hush ¼ Shimadofu (Island Tofu) 1 tsp soup stock 1 pinch of salt Small dose of soy sauce How to...
2018.09.28
Shiqwasa Sherbet [Cooking Recipe]
Ingredients ・30cc 100% Shiqwasa fruit juice ・200g Yogurt ・200cc Milk ・30g Honey How to cook 1. Put all ingredients a tray. 2. Mix well and place it in the refrigerator. 3. M...
2018.09.19
Tekka Maki (Tuna Roll) [Cooking Recipe]
Ingredients ・1 bowl of rice ・1 tbs vinegar (for making sushi rice) ・1/2 tbs roasted sesame ・1 sliced tuna ・Sliced welsh onions ・1/2 sheet of dried seaweed ・bamboo rolling ma...
2018.09.06
Rafute (Pork Belly) Serving Size 4 [Cooking Recipe]
Ingredients ・500g Pork Belly ・300cc Soup Stock ・100cc Awamori ・300cc Cooking liquid ・1 tbs Soy Sauce ・3 tbs Sugar How to cook 1. Place the pork belly inside a pot and...
2018.08.21
Simmered Hijiki (Seaweed), Serving size 4 [Cooking Recipe]
Ingredients ・20g Dried Hijiki Seaweed ・1 sheet of Deep-Fried Tofu ・1/4 of a Carrot ・50g Konjac ・Water, as necessarily required ・Salad oil, as necessarily required ・2 tbs Shirodashi...
2018.08.03
Yushi Dofu (Okinawan Tofu Soup) [Cooking Recipe]
Ingredients 1 pack Soybean milk (unhomogenized) 50ml brine 200ml water 1 tsp salt How to cook 1. Mix water and brine together. 2. Add soybean milk to a pot and cook until ju...
2018.06.01
Tofu Hamburger (Serving Size 4) [Cooking Recipe]
Ingredients 250g ground beef 150g soft tofu 20g bread crumb 1 tbs soup stock How to cook 1. Knead the ground beef, tofu, and bread crumbs along with the 1 tbs of soup stock ...
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