Cooking Recipe
Pick Up Stories
Shiqwasa Sherbet [Cooking Recipe]
Ingredients ・30cc 100% Shiqwasa fruit juice ・200g Yogurt ・200cc Milk ・30g Honey How to cook 1. Put all ingredients a tray. 2. Mix wel...Read More
Tekka Maki (Tuna Roll) [Cooking Recipe]
Ingredients ・1 bowl of rice ・1 tbs vinegar (for making sushi rice) ・1/2 tbs roasted sesame ・1 sliced tuna ・Sliced welsh onions ・1/2 s...Read More
Rafute (Pork Belly) Serving Size 4 [Cooking Recipe]
Ingredients ・500g Pork Belly ・300cc Soup Stock ・100cc Awamori ・300cc Cooking liquid ・1 tbs Soy Sauce ・3 tbs Sugar How to cook ...Read More
2018.09.28
Shiqwasa Sherbet [Cooking Recipe]
Ingredients ・30cc 100% Shiqwasa fruit juice ・200g Yogurt ・200cc Milk ・30g Honey How to cook 1. Put all ingredients a tray. 2. Mix well and place it in the refrigerator. 3. M...
2018.09.19
Tekka Maki (Tuna Roll) [Cooking Recipe]
Ingredients ・1 bowl of rice ・1 tbs vinegar (for making sushi rice) ・1/2 tbs roasted sesame ・1 sliced tuna ・Sliced welsh onions ・1/2 sheet of dried seaweed ・bamboo rolling ma...
2018.09.06
Rafute (Pork Belly) Serving Size 4 [Cooking Recipe]
Ingredients ・500g Pork Belly ・300cc Soup Stock ・100cc Awamori ・300cc Cooking liquid ・1 tbs Soy Sauce ・3 tbs Sugar How to cook 1. Place the pork belly inside a pot and...
2018.08.21
Simmered Hijiki (Seaweed), Serving size 4 [Cooking Recipe]
Ingredients ・20g Dried Hijiki Seaweed ・1 sheet of Deep-Fried Tofu ・1/4 of a Carrot ・50g Konjac ・Water, as necessarily required ・Salad oil, as necessarily required ・2 tbs Shirodashi...
2018.08.03
Yushi Dofu (Okinawan Tofu Soup) [Cooking Recipe]
Ingredients 1 pack Soybean milk (unhomogenized) 50ml brine 200ml water 1 tsp salt How to cook 1. Mix water and brine together. 2. Add soybean milk to a pot and cook until ju...
2018.07.20
Winter Melon Miso Soup (Serving Size 4) [Cooking Recipe]
Ingredients Half of a Winter Melon 200g pork hash Welsh Onions (as many as you like) 1 litter soup stock 1 tbs miso How to cook 1. Shave off the skin and remove the seeds from the ...
2018.06.22
Chinbin (Okinawan Traditional Crepe) Serving Size: 12 Rolls [Cooking Recipe]
Ingredients 1 Pack Chinbin Powder 350~400cc water Salad oil How to cook 1. Put Chinbin powder and water in a bowl and mix until the powder thoroughly moisten dough. 2...
2018.06.01
Tofu Hamburger (Serving Size 4) [Cooking Recipe]
Ingredients 250g ground beef 150g soft tofu 20g bread crumb 1 tbs soup stock How to cook 1. Knead the ground beef, tofu, and bread crumbs along with the 1 tbs of soup stock ...
2018.05.25
Cheesy Chicken (Serving Size: 4) [Cooking Recipe]
Ingredients ・300g Chicken breast ・200g Onion ・350ml Water ・100ml Milk ・1/2 box Cheesy Chicken Pack ・1 tbs of salad oil. How to cook 1. Cut onions into wedges and cut the chicken in...
2018.05.11
Kabuto (Samurai Helmet) Shaped Spring Roll (Serving Size: 10) [Cooking Recipe]
Ingredients pack of Spring Roll skin (square pieces). Sliced cheese ( or any ingredients that you prefer) Food adhesive (Water + wheat flour) How to cook 1.Take one square...
2018.04.20
Yakisoba (Fried Noodles) Serving SIze: 3 [Cooking Recipe]
Ingredients 1 pack of Yakisoba Choice of vegetables (cabbage, onions, carrots, green peppers, your preference) 150g hashed pork 180ml water How to cook 1. Add some grease o...
2018.04.06
Asa Soup (Seaweed Soup) Serving size 2 [Cooking Recipe]
Asa seaweed, known as sea lettuce, is usually harvested from January to March, when it washes up on the shores of Okinawa, where people collect it using a strainer. The most popula...
2018.03.29
Nikujaga (Simmered Meat and Potatoes) Serving size 2 [Cooking Recipe]
Ingredients 150g beef hash 2 potatoes ½ carrot ½ onion 4 strips of fresh green beans 100g konnyaku noodles 2 cup of water ½ tbs soup stock 2 tbs soy sauce 2 tbs sweet cooking rice...
2018.03.09
Tofu Champuru (Sauteed Okinawan Tofu and Vegetables) [Cooking Recipe]
Ingredients ½ Shima tofu (Okinawan tofu) ¼ Pork luncheon meat 1 pack vegetable mix 1 tsp Soup stock powder a dash of Soy sauce How to cook 1. Chop the tofu into bite-size b...
2018.02.23
Jiimamii Dofu (Okinawan Tofu) Serves 4 [Cooking Recipe]
Ingredients To Make the Tofu 1 cup of peeled peanuts 1 cup of tapioca flour 4 cups of water To Make the Sauce 3 tbs of soy sauce 3 tbs of Mirin (sweet cooking rice wine) 3 tbs of ...
2018.02.09
Saataa Andakii (Okinawan Donuts) serves 17 balls [Cooking Recipe]
Ingredients 1 pack Saataa Andagii Mix (ready to use powder mix) 500g 3 eggs 2 tbs salad oil Moderate amount of cooking oil for deep-frying How to cook 1. Crack and beat the...
2017.12.28
Okinawa soba (Serves 4) [Cooking Recipe]
A custom dictates people to eat noodles on New Year’s Eve, so the recipe in this issue is an easy recipe for Okinawa soba! Noodles are long and get cut easy. Eating noodles on New ...
2017.12.15
Chikuwa (Fish sausage) cheese roll (serves 2) [Cooking Recipe]
Ingredients 2 sticks of Chikuwa (fish sausage) 1 sheet of sliced cheese 1 sheet of Nori (roasted laver) How to cook 1. Cut chikuwa open lengthwise with kitchen scissors. &n...
2017.12.01
Namul with carrots and bean sprouts (Serves 4) [Cooking Recipe]
Ingredients halves of carrots (yellow and red each) 250g bean sprouts 1 tsp chicken stock soup 1 tsp soy sauce 2 tbs sesame oil 2 tbs ground sesame How to cook 1. Pe...
2017.11.17
Shibui nbushi (Simmered winter melon) serves 2 [Cooking Recipe]
Ingredients 1/2 Winter melon (small one) 100g minced meat 1 tsp soup stock powder 1 tbs soy sauce Dash of salt Water How to cook Peel the winter melon and tak...
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