Ingredients 

For Kuzumichi

• 140g Tapioca starch
• 180g Brown sugar powder
• 800cc water
• Moderate amount of toasted soybean flour

For brown sugar syrup

• 2 tbs Brown sugar
• 2 tsp water

How to cook

1. Mix tapioca, brown sugar and water in a pan and cook about 20 minutes mixing all the time.



2. Turn off the heat when kuzumochi becomes glossy and clear.
3. Let cool down and put kuzumochi in a refrigerator.



4. Make brown sugar syrup by mixing brown sugar and water, heat for one minute at 600W in a cooking range.
5. When the kuzumochi becomes cold, and cut into bite size, and pour the brown sugar syrup on top.

    

   

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