Ingredients 

• 1 pack Saataa Andagii Mix (ready to use powder mix) 500g
• 3 eggs
• 2 tbs salad oil
• Moderate amount of cooking oil for deep-frying

 

How to cook

1. Crack and beat the eggs in a bowl.

 

2. Add the Saataa Andagii Mix and mix until smooth.

 

3. Add 2 tbs salad oil and to make a dough.

 

4. Let sit 30 minutes.

5. Wet your hands with salad oil and make small balls of the dough, about the size of ping-pong balls.

6. Deep fry the balls in 140-degree oil.

7. When the balls turn golden brown and crack they’re ready.

 

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