Okinawan group dance show takes place on the first floor event space on Sunday.

A week-long exhibition, the 3^rd Great Okinawa Exhibition showcasing Okinawa’s goods, handicrafts and foods, is now in progress at Ryubo Department Store.

Who in Okinawa could resist a bowl of tebichi soba.

The 3^rd annual exhibition runs daily 10:30 a.m. ~ 8:30 p.m., except on Monday, through July 8^th, the final day, when it closes at 5 p.m. Just about every part of Okinawa is represented at the exhibition. The vegetables from the prefecture, the daily sales of inexpensive fruit, and the demonstration sale of a trade mark pig “Kanjuku Pork” are all daily attention-getters.

From Ishigaki Island, Ishigaki beef, black chicken, awamori, and boiled fish paste (kamaboko), are introduced. From Uruma city, a new taste of Okinawa

Lunch boxes from Uruma City are on sale at Ryubo’s Okinawa Exhibition.

is presented with processed foods prepared for the just-made daily dishes and lunch boxes.  The sweets are made with ingredients like the “mozuku seaweed” and “carrots” are some of the more exotic local specialities for a visitor.

The exhibition also has in stock individual items, such as chairs, small furniture accessories, and leather products for children, produced as handicrafts.

Special events take place on Sunday, July 7^th with a contemporary Okianwan group dance show on the first floor event space 1 and 3 p.m., and free distribution of Mozuku Soy Sauce 1:40 and 3:40 p.m.  There’s also a pork filleting and sale presentation at 1 and 4 p.m.  Admission to the exhibition at the 6^th Floor Exhibition Hall is free.

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