I know a lot of people find sesame dressing addictive. Sorry to spoil the fun, but did you know it has a high calorific value? I love sesame dressing as well, so this is a healthy, less guilty way to enjoy it.

Ingredients

To serve 2

Sesame dressing

• 1/4 island tofu shimadofu
• 2 tbs white ground sesame
• 2 tsp miso paste
• 1 tsp sugar
• 2 tbs vinegar
• 1 tbs broth
• 2 tbs water

Other

• 5 oz sliced pork, shabushabu cut しゃぶしゃぶ
• Salad, such as a green salad.

Directions

1. Place the sesame dressing ingredients in a food processor and mix until creamy and smooth.

2. Bring water t a boil in a saucepan and cook the pork lightly. Once the meat changes color it’s done. Don’t overcook the meat, in order to keep it tender. Leave it in a sieve until it cools down.

3. Put the meat on top of the salad and then pour the dressing over the dish.

 

Coming up!

Summer kids cooking workshop

Child – ¥2,500; Adult – ¥3,500

A fun cooking class with kids. Learn and enjoy local food and culture through food!

Main dishes: as-you-like-it okonomiyaki pancake, yakisoba, kids’ curry

Deserts: kakigoori with homemade syrup, Okinawa doughnuts, purple sweet potato buns.

Let’s roll-sushi class Saturday July 25^th – ¥5,000 per person

 

Website: okinawa-cooking.com

Facebook: facebook.com/cooking.school.with.nao Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322. Closed on Sunday.

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