Ingredients

(for 20 chinsukos)

・2 g dried asa

・70 g soft flour

・30 g sugar

・30 g salad oil

Directions

1. Soak and wash asa and then dry on a paper towel.
2. Mix soft flour and sugar in a bowl.
3. Add asa and salad oil into the bowl, and mix until the dough is smooth.
4. Make bite-size flat cookies. Preheat the oven to 170 degrees Celsius and bake the cookies for 20 minutes.

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