(for 2 people)
・1/2 bundle of shimarakkyo
・100 g flour
・1/2 beaten egg
・50 cc water
1. Wash shimarakkyo, peel off its thin skin and dry with a paper towel.
2. Put beaten egg and water into a bowl, add flour and mix all ingredients gently to make batter.
3. Dip shimarakkyo in the batter and deep fry at 170℃.
4. Add salt to taste when eating.