Shimarakkyo Tempura



(for 2 people)

・1/2 bundle of shimarakkyo

・100 g flour

・1/2 beaten egg

・50 cc water


1. Wash shimarakkyo, peel off its thin skin and dry with a paper towel.

2. Put beaten egg and water into a bowl, add flour and mix all ingredients gently to make batter.

3. Dip shimarakkyo in the batter and deep fry at 170℃.

4. Add salt to taste when eating.

05:59 17 Apr , 2024