Ingredients

Sweet and sour sauce

• 3 tbs vinegar
• 2 tbs sugar
• 1 tbs soy sauce
• 3 tbs ketchup
• 3 tbs water
• 1 tbs potato starch

Fish

• 15 oz (or 8 pieces) white fish fillets
• Salt and pepper for seasoning
• 2 tbs vegetable oil
• 3 tbs potato starch
• 1/4 thinly sliced onion

 Directions

1. Cut the fish into 2-inch-squares and season with salt and pepper.
2. Put 3 tbs of potato starch into a bowl, and mix with the fish.
3. Heat the vegetable oil in a pan and cook the fish through. The potato starch makes the fried fish nice crispy.
4. Mix all sweet and sour sauce ingredients well in a different pan.
5. Cook the sauce mix on a low heat until it becomes thick, which happens when it’s just past boiling temperature.
6. Place the fish on a plate and pour the sauce over it. Sprinkle sliced onions on top.

Website: okinawa-cooking.com

Facebook: facebook.com/cooking.school.with.nao Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322 Closed on Sunday.

• 
• NO DATA