Maguro no shio-koji yaki – Tuna fried with salt fermented rice malt (shio-koji)


Marinate the fillets at least 20 min.

Marinate the fillets at least 20 min.


  • 2 fillets of tuna
  • 2 tbs shio-koji
  • 1 tbs vegetable or sesame oil
  • 1 plastic bag



  1. Place tuna in a plastic bag with shio-koji.
  2. Marinate the tuna at least 20 minutes
  3. Heat oil in a pan and fry the marinated tuna on a medium heat. Once the underside of the fish becomes golden, turn it over and fry the other side.


You can use shio-koji for other fish, such as salmon and mackerel, and also chicken and pork.



Facebook: Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322 Closed on Sunday.



13:57 14 Jul , 2024