Tofu chicken nuggets



  • 7 oz / 200g tofu
  • 7 oz / 200g minced chicken
  • 4 tbs mayonnaise
  • 3 tbs flour
  • 1 tbs cooking sake
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • Vegetable oil


 1. Drain any excessive water from the tofu by wrapping it in kitchen paper and placing a small plate on the top. Leave it for 10 minutes.

2. Mix all ingredients in a saucepan.

3. Take a golf-ball size of the mix and make into a nugget.

Deep fry option – heat oil in a saucepan to around 340 degrees F and cook the nuggets golden.

Fry/Grill option – heat oil to medium heat, just enough to cover the bottom of a pan. Place the nuggets in the pan and cook until the bottom side becomes golden. Then turn them over and cook the other side until also golden.


Facebook: Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322 Closed on Sunday.


17:26 28 Feb , 2024