Ingredients are available at any grocery store or supermarket.

Ingredients

• 6 oz shredded green papaya
• 3 oz sliced pork, cut into bite size
• 1/2 packet bonito flakes
• 3 tbs water
• Pinch of dashi powder, if you have any
• 1/2 tsp salt
• 1 tbs sesame oil
• 1 tbs cooking sake

Directions

1. Heat the sesame oil in a pan.
2. Fry the pork slices with the cooking sake.
3. Add papaya and mix well.
4. Add water and dashi powder and cook until papaya becomes soft.
5. Add salt and bonito flakes and mix well.
6. Serve and eat.

Website: okinawa-cooking.com

Facebook: facebook.com/cooking.school.with.nao Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322 Closed on Sunday.

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