2017.05.17

Cabbage Gyoza (Cabbage Dumplings)

Ingredients (for 20 pieces)

  • 1 pack dumpling wrappers
  • 200g cabbage
  • 200g minced meat
  • ½ welsh onion (Japanese onion)
  • Dash of grated ginger
  • Dash of sesame oil
  • Dash of soy sauce
  • Dash of chicken stock powder
  • Dash salt and sugar

How to cook

  • Shred and mince cabbage and welsh onion.
  • Mix the minced meat and all ingredients except cabbage and welsh onion in a bowl.

  • After filling becomes smooth, and add the cabbage and welsh onion, and mix well.

  • Squeeze out extra water from the filling.
  • Use a spoon to place small pieces of the filling in the middle of the dumpling wrapper, fold and close the seam.

  • Fry until the bottom becomes brown and crispy, don’t turn them over.
  • Finish cooking by steaming the dumplings under a cover in a pan.
    • 06:22 13 Sep , 2024
    Japan Update, Okinawa