Ingredients (Serves 2)

• 100g Okonomiyaki powder
  
• 1 cup water
• 1/4 cabbage
• 2 stick chikuwa (fish sausage)
• 1 pack cut green leek
• 1/4 Red ginger
• 1/2 pack Agedama (Tempura bits)
• 100g pork hash
• 2 eggs
• Salad oil: Just the does
• Okonomitaki Sauce: Just the does
• Mayonnaise: Just the does
• Aonori (dried green lavers): Just the does
• Dried bonito flakes: Just the does
• Mayonnaise: Just the does

1. Slice a cabbage and pork hash.
2. Mix Okonomiyaki powder with water in the bowl and make a dough.
3. Put cabbage, fish sausage, green leek, red ginger, agedama, eggs to the bowl and mixed.
4. Grease a oil after pan heat, and pour the half amount of mixed dough first, and put pork hush on top.
5. Turn upside down the dough after it colored burned, and take off to a plate after other side burnt colored.
6. Pour the another half of dough and done same.
7. Put sauce, mayonnaise, bonito flake, Aonori and ready to eat.

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