Naabeera Soup (Sponge cucumber in Miso soup)


  • 2 stick of sponge cucumber
  • 1/4 Okinawan tofu
  • 100g pork hash
  • 500ml soup stock
  • 1 table spoon of Miso


How to cook

1. Peel a skin of sponge cucumbers, and cut 1cm thick into round slice.

2.Boil sliced cucumber until tender in a pan, and add soup stock.

3.Add pork hash and tofu to a pan, and take foam off after boiled.

4.Taste by miso and done.


22:29 22 Jul , 2024