Kuzumochi (Arrowroot-starch dumplings) serves 4


For Kuzumichi

  • 140g Tapioca starch
  • 180g Brown sugar powder
  • 800cc water
  • Moderate amount of toasted soybean flour

For brown sugar syrup

  • 2 tbs Brown sugar
  • 2 tsp water

How to cook

  1. Mix tapioca, brown sugar and water in a pan and cook about 20 minutes mixing all the time.
  2. Turn off the heat when kuzumochi becomes glossy and clear.
  3. Let cool down and put kuzumochi in a refrigerator.
  4. Make brown sugar syrup by mixing brown sugar and water, heat for one minute at 600W in a cooking range.
  5. When the kuzumochi becomes cold, and cut into bite size, and pour the brown sugar syrup on top.


09:43 05 Mar , 2024