Ingredients 

• halves of carrots (yellow and red each)
• 250g bean sprouts
• 1 tsp chicken stock soup
• 1 tsp soy sauce
• 2 tbs sesame oil
• 2 tbs ground sesame

How to cook

1. Peel the carrots and cut into strips.

2. Boil the carrot strips and bean sprouts in a pot for about one minute, place in a strainer and wash in cold water until cool.

3. Mix soup stock, soy sauce, sesame oil and ground sesame to make a dressing.

4. Toss vegetables with dressing and serve.

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