Namul with carrots and bean sprouts (Serves 4)
- halves of carrots (yellow and red each)
- 250g bean sprouts
- 1 tsp chicken stock soup
- 1 tsp soy sauce
- 2 tbs sesame oil
- 2 tbs ground sesame
How to cook
1. Peel the carrots and cut into strips.
2. Boil the carrot strips and bean sprouts in a pot for about one minute, place in a strainer and wash in cold water until cool.
3. Mix soup stock, soy sauce, sesame oil and ground sesame to make a dressing.
4. Toss vegetables with dressing and serve.