Saataa Andakii (Okinawan Donuts) serves 17 balls


  • 1 pack Saataa Andagii Mix (ready to use powder mix) 500g
  • 3 eggs
  • 2 tbs salad oil
  • Moderate amount of cooking oil for deep-frying


How to cook

1. Crack and beat the eggs in a bowl.


2. Add the Saataa Andagii Mix and mix until smooth.


3. Add 2 tbs salad oil and to make a dough.


4. Let sit 30 minutes.

5. Wet your hands with salad oil and make small balls of the dough, about the size of ping-pong balls.

6. Deep fry the balls in 140-degree oil.

7. When the balls turn golden brown and crack they’re ready.


13:26 04 Mar , 2024