Ingredients

• 250g ground beef
• 150g soft tofu
• 20g bread crumb
• 1 tbs soup stock

How to cook

1. Knead the ground beef, tofu, and bread crumbs along with the 1 tbs of soup stock together to the make the hamburger dough.

2. Separate the dough into 8 pieces and form them into a round circular shape and place them on a dish to be put into a microwave.

3. Microwave the hamburger doughs at 500 Watts for about 6 minutes.

4. After cooking, add cheese topping or a sauce of your choosing

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