Rafute (Pork Belly) Serving Size 4
・500g Pork Belly
・300cc Soup Stock
・300cc Cooking liquid
・1 tbs Soy Sauce
・3 tbs Sugar
How to cook
1. Place the pork belly inside a pot and add water enough to soak the pork and then let cook.
2. After cooked, wait 10 minutes and then place the pork belly in a strainer and wash by water.
3. Then place the pork inside a pressure cooker, add water as necessary, and cook with middle to low heat for about 1 hour. Turn off the heat and wait till the pressure goes down.
4.After the pork has cooled down, cut them in size for easy eating. Boil it again with soy sauce, sugar, soup stock Awamori and cooking liquid used in No. 3 above. Cook until the soup is almost gone.