Cooking Recipe
Pick Up Stories
Fried Okinawa noodles with ketchup [Cooking Recipe]
This noodle dish is easy and quick to cook, using ketchup with fried noodles to create a good old Okinawan flavor. This is straightforward h...Read More
Okinawan Food Tasting Event [Cooking Recipe LIFE]
Tomigusuku city Chamber of Commerce offers food tasting event at XROSS*R in American Village Mihama, Chatan. They are doing a survey to find...Read More
Winter Melon Miso Soup (Serving Size 4) [Cooking Recipe]
Ingredients Half of a Winter Melon 200g pork hash Welsh Onions (as many as you like) 1 litter soup stock 1 tbs miso How to cook 1. Shave off...Read More
2015.06.23
Umukujiandagii – Salty purple sweet potato cake [Cooking Recipe]
My cooking school is located in Yomitan and beniimo is a very special vegetable in this village. I did a sweet version of this cake recipe sometime in March this year. It was very ...
2015.06.16
Umeshu – Plum wine [Cooking Recipe]
Have you tried plum wine? It is called umeshu in Japanese. It’s sweet and sour and I love drinking it with a rock of ice or with sparkling water. The plums you need to use to make ...
2015.06.08
Hijiki Gohan – steamed rice with hijiki seaweed [Cooking Recipe]
Hijiki seaweed is rich in calcium, potassium, phosphorus and iron. If you feel a bit adventurous with cooking authentic Japanese food, you should try this. It is quite similar to O...
2015.05.29
Hiyashi Somen – Chilled somen [Cooking Recipe]
So now we’re in the middle of rainy season and after this, hot and humid summer is waiting for us. Somen are very thin Japanese noodles and this is one of the most popular dish dur...
2015.05.24
Kyurino Tsukemono – Cucumber with spicy vinegar [Cooking Recipe]
When you order a set meal at Japanese restaurants, you often find this kind of small dish. We call these pickled dishes sunomono and also hashiyasume. Hashiyasume means “a dish to ...
2015.05.19
Beniimo Mushian – Steamed purple sweet potato bun [Cooking Recipe]
This is a cute and quick snack for everyone. I make this sweet more often than bake muffins because it is quicker to cook and leaves less equipment to wash up. You can make this wi...
2015.05.11
Yushidofu Misoshiru – Fluffy island tofu in miso soup [Cooking Recipe]
Now I’ve introduced a number of island tofu recipes the next step would be getting to know yushidofu. Yushidofu is normally packed in a plastic bowl and sold right next to the fres...
2015.04.25
Mozuku Yamakake – Seaweed with Chinese yam [Cooking Recipe]
Mozuku is in season! Mozuku is a type of seaweed, which is really popular in Okinawa. It can be found naturally in Okinawan ocean during this season. You can make tempura with it a...
2015.04.18
Umjana leaf and Tofu – Umjana no Shiroae [Cooking Recipe]
I’ve introduced shiroae with spinach about a month ago. This week’s shiroae is an Okinawa version that uses peanut butter. If you can find it, you should use peanut butter made for...
2015.04.12
Goya and seafood no kakiage – Seafood and goya tempura [Cooking Recipe]
Okinawan tempura is a little different to the mainland one. As it is already seasoned with salt you can eat it without a dipping sauce. For this recipe we deep fry goya, bitter mel...
2015.04.05
Goya Namul – Goya with sesame dressing [Cooking Recipe]
Namul is actually a Korean dish but Okinawa’s goya (bitter melon) is a perfect vegetable for cooking it. If you find bitter melon is too bitter, you can boil it for longer to remov...
2015.03.27
Hirayachi – Okinawan pancake [Cooking Recipe]
As Wikipedia puts it, hirayachi is an Okinawan pancake-like dish. It is not sweet and not too heavy. You don’t need a lot of ingredients and just mixing is all that’s required to m...
2015.03.21
Saataa andaagii – Okinawa doughnut [Cooking Recipe]
Saataa means sugar, andaa is oil and agii is deep fry in the Okinawan language. So now you know this is deep fried sweets; in fact, much like doughnuts. Saataa andaagii is a popula...
2015.03.16
Sweet Taro – Taimo no Dengaku [Cooking Recipe]
Taanmu, taro, is in season in Okinawa right now. If you go to the refrigerated section at a farmers’ markets, you will most likely find this unique, grey and light purplish taro. T...
2015.03.09
Spinach and tofu – Horenso no shiroae [Cooking Recipe]
A tofu recipe again! But tofu is just so often used in Okinawa home cooking. Shiroae is a popular dish in Okinawa as tofu is so fresh that you can buy it at supermarkets while it’s...
2015.02.25
Okinawan tofu and tomato salad [Cooking Recipe]
This is one more way to use local tofu in your meal. Okinawan tofu is quite solid so it is easy to toss in a salad. Also, maybe some readers have noticed that tomatoes at local far...
2015.02.22
Eggplant and miso [Cooking Recipe]
Japanese people use miso for all kinds of dishes other than miso soup. This is one of my favorite dishes, which uses miso and sweet sake, mirin. This recipe uses only vegetables bu...
2015.02.16
Daikon and Pork Braise [Cooking Recipe]
I noticed a lot of people are wondering how to use daikon radish when I do a supermarket tour. There are so many dishes you can cook using daikon. Ingredients • 1/3 daikon radish •...
2015.02.05
Curry Soba – curry with buckwheat noodles [Cooking Recipe]
Curry with noodles? You might think this is a bad idea but actually it’s really nice. There are not many buckwheat soba restaurants on Okinawa but there are a lot of them in mainla...
2015.02.02
Miso soup with mushrooms [Cooking Recipe]
Miso soup is a famous Japanese dish that I’m sure most of you must have had before. But have you cooked it in your home? Many people try to cook it at home and have found that the ...
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