LIFE
Pick Up Stories
Okinawa Expressway Renewal Work Starts J… [CURRENT ISSUE LIFE]
NEXCO, the company operating the Okinawa Expressway announces that the Expressway renewal work starts from January 9th in 2025 to April 24th...Read More
The ‘Ritou Fair’ puts Focus on the Outer… [CURRENT ISSUE Shopping]
A three-day annual fair called the ‘Ritou Fair’ opens Friday, November 15th at the Okinawa Cellular Stadium Naha at Onoyama Park in Naha Cit...Read More
October 17th, Okinawa Soba Day [CULTURE ENTERTAINMENT Gourmet LIFE]
A bowl of soba is to Okinawa what a hamburger is to America. Here on the island you can see Okinawa soba signs everywhere. It has become ent...Read More
2013.09.21
‘Trial & Error’ created perfect Ramen Orebu [Gourmet]
Wholesome rich tasting soup isn’t something that comes easily, but rather, the result of perseverance. Genryu Ramen is the nickname of Orebu’s ramen, with its soup base consi...
Kumejima Fair at AEON Naha [Shopping]
Kumejima Product and Tourism fair will be held from today through Sunday (Sep. 23) in Aeon Naha Department Store in Oroku. This will be the second time for the fair to take place. ...
JICA Okinawa celebrates 10,000th trainee [Education]
JICA (Japan International Cooperation Agency) Okinawa, a facility located in Maeda, Urasoe City, welcomed its 10,000th technical trainee, Sep. 14. To celebrate the occasion, JICA s...
2013.09.15
TAJ opens its second Indian restaurant in Yomitan [Gourmet]
TAJ is a popular real India curry restaurant where a staff that are all from India make the curries and other dishes, Now TAJ Okinawa has opened a new branch in Furugen, Yomitan Vi...
2013.09.15
Sign up to Cleanup and Oceans of Opportunities [Nature & Environment]
The September International Coastal Cleanup is just around the corner. You can join us. We just received pledges from one command to have all of their personnel join the cleanup. ...
2013.09.15
Grand Blue Italian restaurant sports superb view [Gourmet]
Autumn season is just around the corner in Okinawa, and comfortable breezes keeping it not too hot and not cold yet, the perfect time to visit a great new restaurant, the Grand Blu...
2013.09.15
At Hayatemaru Ramen north meets south [Gourmet]
One of the nation’s tastiest ramen noodle restaurants is Hayatemaru, which got its start in Hokkaido and has spread all the way to Okinawa, where customers now have five locations ...
2013.09.12
Pictorial exhibition shows military housing unchanged [Living]
The United States military has been in Okinawa nearly seven decades, and a picture exhibition now showing in Ginowan demonstrates how little has changed over the years. The free pi...
2013.09.09
Marine Debris Art Challenge kicks off Sep. 22 [Nature & Environment]
Its time to get ready for the International Coastal Cleanup (ICC) known in Okinawa as the Ryukyu ICC Challenge with cleanups planned prefecture wide as we join volunteers all over ...
2013.09.09
Ichibantei “Tantan-men” famous for spicy hot noodles [Gourmet]
Ichibantei is a restaurant chain that began in 1982 in Iwase, Mie Prefecture, where its founder Hikaru Sugiyama opened a small ramen shop with his wife. Since then the enterprise h...
2013.09.09
Beauty found across pristine Okinawa [Nature & Environment]
When you live on Okinawa, and are busy with work and family and other distractions, it can be quite easy to forget all the beautiful places Okinawa has to offer. Luckily, with a li...
2013.09.05
Cave exploration ventures deep into Gyokusendo [Nature & Environment]
By Bill Charles Okinawan adventures move underground this month for a bit of spelunking and exploration of a popular cave in the southern region of the island. The cave exploration...
FCEA Okinawa Chapter to host 2nd Annual Okinawa TechNet Day [Technology]
The Okinawa Chapter of FCEA is hosting its second annual Okinawa TechNet Day focusing on “Expanding Capability Using Current C4 Assets” on Sep. 20 at Crow’s Nest Club o...
2013.09.02
Time to get ready for 2013 International Coastal Cleanup [Nature & Environment]
All you need to join is at least two pairs of hands as we operate on a buddy system, and be ready for a hot weather, You should also bring a bottle of water, gloves and/or back sav...
2013.08.29
Ramen: simple or complex but always tasty [Gourmet]
By Bill Charles To the uninitiated, ramen is a simple Japanese noodle dish that has also found its way into modern packaging than lends itself to simple cooking at home. But is it...
2013.08.22
I hate jellyfish but not necessarily on my plate [Gourmet]
By David Higgins Not all news about jellyfish are about pain and suffering. Aside from the painful venomous stings from jellyfish, they are also edible. Did you know that Japanese ...
2013.08.16
Itoman Road Station “Yukura” weekends promise to be special [Living]
This weekend and the next two are promising to be special at Itoman Road Station Yukura, where operators are staging a set of five different experiences for visitors. This weekend’...
2013.08.16
Kids Animal Experience going on at Kodomo no Kuni [Nature & Environment]
A free pass to the Okinawa Zoo, the Kodomo no Kuni, a passport for the Wonder Museum, and original T-shirts are but some of the prizes being offered by the Okinawa Zoo during its K...
2013.08.11
Nago Museum features great photo exhibit on Oura Bay [Nature & Environment]
By Edo Heinrich-Sanchez Marines are not the only ones living around Oura Bay. Soldier Crabs also abound there. We are in the middle of summer in Okinawa, and local kids are busy w...
2013.08.05
Special Okinawan ingredient spices up ice cream [Gourmet]
Ice Cream is often touted as a great way to cool down during summer, and Morinaga Milk Industry has taken another giant step to promote cold and frozen snacks by introducing a new ...
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