LIFE
Pick Up Stories
Golden Week, Japan’s Mega Holiday [CULTURE Family Festival]
Spring is here. And in Japan that means warmer weather, cherry blossoms, and rainy season. But, before the rainy season takes hold and shrou...Read More
Special Money Collection from all of the… [Family Living]
OkiEvent! The exhibition of the Special Money Collection all of the world! @ Ginowan city museum. You can watch and enjoy very rare and spec...Read More
Pro-Baseball Spring Training 2024 [Family Sports]
Okinawa is the southernmost prefecture in Japan, and that means it’s the warmest place in the country in the wintertime. Because of that, ma...Read More
2015.03.15
We need confidence and hope [Education]
By E. Heinrich-Sanchez Well, its graduation time again in Okinawa. The Japanese fiscal and school years run from April 1st to March 31st. The eternal cycle of watching our children...
2015.03.15
GODAC’s spring break workshop set for children [Education]
Spring break is just around the corner, and GODAC, the Global Oceanographic Data Center, is preparing a workshop for children related to ocean creatures. The spring break workshop ...
Okinawa elementary student test scores decline [Education]
The Okinawa Prefecture Board of Education announced at its regular meeting on Mar. 11th the results of achievement tests for elementary school students in Okinawa that took place i...
2015.03.11
Okinawa City opens doors to Craftwork Fair [Living]
The 13th Okinawa City Craftwork Fair is now in progress, taking place at Plaza House Shopping Center Thursday through Sunday. This is one of the biggest craftwork exhibitions and s...
2015.03.09
Spinach and tofu – Horenso no shiroae [Cooking Recipe]
A tofu recipe again! But tofu is just so often used in Okinawa home cooking. Shiroae is a popular dish in Okinawa as tofu is so fresh that you can buy it at supermarkets while it’s...
2015.03.08
It’s all about Green at Key’s Cafe [Gourmet]
Key’s Café is ‘Going Green’ next week, and patrons will find it easy to get caught up in the excitement, merely by wearing something green. St. Patrick’s Day is always special, but...
Turtle exports from Ishigaki to be banned [Nature & Environment]
According to officials at the Ministry of Environment, a large number of Yaeyama Ishigame (Mauremys mutica kami) or Asian brown pond turtles, which is an endemic and rare turtle sp...
2015.03.05
Gourmet foods competition pits local restaurants [Gourmet]
The 4th Naha Meshi Grand Prix is the latest of the popular cooking events to be held this weekend, with nearly two dozen Okinawa restaurants bringing their chefs and special dishes...
2015.03.01
Ryubo Youkai Watch setting local kids under spell [Family]
Youkai, a word or term typically associated with ghosts and Japanese folk creatures, is the latest craze among Japanese and, if anime soothsayers are right, every other pre- and el...
2015.03.01
Access to innovation and democratization of high achievements [Education]
By Jovan Rebolledo-Mendez, PhD It might be natural to think that in order to achieve amazing things, one has to spend years researching, or belonging to a very prestigious institut...
2015.02.26
‘Eat, Play, Collide’ gives new look at foods on plate [Education]
A physicist is all pumped up to share interesting thoughts from the spooky quantum world, and the stuff lightning is made off, at a Saturday presentation at Okinawa Institute of Sc...
2015.02.25
Okinawan tofu and tomato salad [Cooking Recipe]
This is one more way to use local tofu in your meal. Okinawan tofu is quite solid so it is easy to toss in a salad. Also, maybe some readers have noticed that tomatoes at local far...
2015.02.22
Unique art created from PET bottles astonishes [Living]
A PET bottle art exhibition is under way at the Okinawa Prefectural Museum, with an artist demonstrating how throw-away plastic cans be transformed into very special art. Pet bottl...
2015.02.22
Leveraging innovation to solve problems [Education]
By Jovan D. Rebolledo-Mendez, PhD Most of us have the intrinsic spirit of succeeding and becoming better; whatever is the challenge one chooses. The incentive of winning a prize in...
2015.02.22
Getto – Medicinal leaves right under our noses [Health & Beauty]
By David Higgins On December 8th of the Lunar calendar, every family home in Okinawa creates Muuchii (flavored rice cakes). They carefully wrap each muuchii in a leaf that has a d...
2015.02.22
Eggplant and miso [Cooking Recipe]
Japanese people use miso for all kinds of dishes other than miso soup. This is one of my favorite dishes, which uses miso and sweet sake, mirin. This recipe uses only vegetables bu...
2015.02.20
Okinawa Food Flea tickles tastebuds for third time [Gourmet]
A unique food event that debuted on Okinawa six months ago was so much fun it came back in November, and now public demand is such that it’s happening again this Sunday. The Okinaw...
2015.02.20
Palates ready for tasty Okinawa A-lunch competition [Gourmet]
The 4th Koza A Lunch Championship is only hours away, with Okinawan restaurants gearing up for a Sunday battle of the palates, with the public serving as the judges who determine w...
2015.02.20
Yomitan Yachimun Fair introduces classic pottery [Shopping]
Yomitan is a pottery town, where its artisans are banding together this weekend to present the 22nd Yomitan Yachimun Fair. Annually, some 20,000 people flock to the Yomitan Yachimu...
2015.02.20
Fresh, tasty veggie festa on tap in Okinawa City [Gourmet]
The 3rd Nuchigusui Festa, a festival featuring organic and natural farmed vegetables, is showcasing its wares Saturday and Sunday in Okinawa City. The festival is also a sales even...
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