Cooking Recipe
Pick Up Stories
"Day of Go-ya" [Cooking Recipe LIFE]
Today the May 8th (5/8) is the “Day of Go-ya”!! (Bitter melon) “5” is “Go”, and “8” is ...Read More
Fried Okinawa noodles with ketchup [Cooking Recipe]
This noodle dish is easy and quick to cook, using ketchup with fried noodles to create a good old Okinawan flavor. This is straightforward h...Read More
Okinawan Food Tasting Event [Cooking Recipe LIFE]
Tomigusuku city Chamber of Commerce offers food tasting event at XROSS*R in American Village Mihama, Chatan. They are doing a survey to find...Read More
2017.08.02
Naabeera Soup (Sponge cucumber in Miso soup) [Cooking Recipe]
Ingredients 2 stick of sponge cucumber 1/4 Okinawan tofu 100g pork hash 500ml soup stock 1 table spoon of Miso How to cook 1. Peel a skin of sponge cucumbers, and cut 1cm t...
2017.07.21
Fu Champuru (Dry gluten mix fry, serves 4) [Cooking Recipe]
Ingredients 3 sticks of dry gluten 4 eggs 1 pack of corned beef hash 5 cabbage leaves 1/4 carrot 1/2 pack of bean sprouts 5 pieces of Chinese leek 1 teacup of soup bouillon Dash o...
2017.06.30
White Fish Fry (Serves 4) [Cooking Recipe]
Ingredients (for 20 pieces) 1 pack white fish fillets 1 egg 3 table spoons of flour. 3 table spoons of bread crumbs Dash of salt and pepper Dash of tartar sauce How to cook ...
2017.06.16
Rice Omelet [Cooking Recipe]
Ingredients (for 20 pieces) ½ carrot ½ onion 1 green pepper 200g minced meat 400g rice 4 eggs 2 table spoons of Worcestershire sauce 3 tea spoons of consommé powder Dash of salt an...
2017.05.17
Cabbage Gyoza (Cabbage Dumplings) [Cooking Recipe]
Ingredients (for 20 pieces) 1 pack dumpling wrappers 200g cabbage 200g minced meat ½ welsh onion (Japanese onion) Dash of grated ginger Dash of sesame oil Dash of soy sauce Dash of...
2017.05.05
Okonomiyaki (Japanese style pancake) [Cooking Recipe]
Ingredients (Serves 2) 100g Okonomiyaki powder 1 cup water 1/4 cabbage 2 stick chikuwa (fish sausage) 1 pack cut green leek 1/4 Red ginger 1/2 pack Agedama (Tempura bits) 100g pork...
2017.04.21
Pork Tamago Onigiri (Spam and egg rice-ball) [Cooking Recipe]
Ingredients (Serves 4) 70g Dried kelp 1/2 can of Spam 4 eggs 300g rice 8 pieces roasted laver (edible seaweed) Make fried egg and cut the same size as Spam. Cut Spam in eight equal...
2017.04.07
Kuubuirichii (sauteed kelp) [Cooking Recipe]
Ingredients (Serves 8) 70g Dried kelp 150g pork mincemeat 250g cut yam cake 1/2 Kasutera Kamaboko (steamed minced fish) 3~4 cup of table spoon Okinawa Soba dashi (concentrated type...
2017.03.24
Soki Soup (Pork Sparerib soup) [Cooking Recipe]
Ingredients (Serves 4) 800g pork spareribs ½ radish, cut into small pieces 1 carrot, cut into small pieces 1 pack kelp 2 packs dashi 2 liters’ water Soy sauce to taste Salt to tast...
2017.03.10
Daikon radish with marinated chicken [Cooking Recipe]
Ingredients 6 oz shredded green papaya 12 oz or 1 chicken thigh, cut into bite sizes 5 tablespoons soy sauce 2 tablespoons mirin (sweet sake) 1 tablespoon grated ginger 1 tablespoo...
2017.02.17
Fried green papaya [Cooking Recipe]
Ingredients 6 oz shredded green papaya 3 oz sliced pork, cut into bite size 1/2 packet bonito flakes 3 tbs water Pinch of dashi powder, if you have any 1/2 tsp salt 1 tbs sesame oi...
2017.02.03
Seasoned cod roe spaghetti [Cooking Recipe]
Ingredients 2 bundles of spaghetti or any shape pasta, boiled and cooked 7 oz / 200g minced chicken 3-4 oz mentaiko, seasoned cod roe 1 tbsp butter 1 tbs cooking sake 1/2 cup fresh...
2017.01.03
Tofu chicken nuggets [Cooking Recipe]
Ingredients 7 oz / 200g tofu 7 oz / 200g minced chicken 4 tbs mayonnaise 3 tbs flour 1 tbs cooking sake 1 tsp salt 1/2 tsp nutmeg Vegetable oil Directions 1. Drain any excessive ...
2016.12.20
Inamuruchi [Cooking Recipe]
Ingredients (for 4 people) ・300g Pork (Boned rib meat or belly) ・6 pieces dried mushrooms (shiitake) ・100g Kasutera Kamaboko (yellow boiled fish paste) ・200g Inamuruchi konjac (cut...
2016.12.11
Custard Daifuku Mochi – custard rice cake (mochi) [Cooking Recipe]
Ingredients To make 8 to 10 daifuku mochi Mochi 3.5 oz /100g sticky rice flour (shiratamako 白玉粉 or mochiko もち粉) 2/3 cup or 160ml water 1 to 2 oz sugar (adjust according to your pre...
2016.12.03
Custard Daifuku Mochi – custard rice cake filling [Cooking Recipe]
So we are going to make custard daifuku mochi! But as it is quite a lot to do, I need to separate the recipe into two. In the first week, we can make the filling then I will introd...
2016.11.20
Urizun tossed with ume [Cooking Recipe]
Ingredients ・1 pack urizun (winged beans, legume) ・1/2 tbs Yamaume bushi (plum paste) Directions Wash urizuns and cut about 1 cm off from both ends. Boil urizuns 2 to 3 minutes. Co...
2016.11.14
White stew [Cooking Recipe]
White stew is a very popular dish in Japan, especially in winter. You might have seen packaged white stew roux blocks on the shelf next to the curry roux section at Japanese superm...
2016.11.06
Koregusu [Cooking Recipe]
Ingredients (for 360ml Bottle) Hot shima peppers 360 ml bottle of awamori Plastic gloves Directions Wash the hot peppers gently and remove green parts. Spread the peppers on an eve...
2016.10.30
Saba no tatsutaage – Deep-fried marinated mackerel [Cooking Recipe]
Ingredients 2 fillets of mackerel 2 tbs soy sauce 1 tbs sweet sake (みりんmirin) 1 tsp grated ginger 1 tsp grated garlic 5 tbs potato starch (片栗粉katakuriko) 1 plastic bag Vegetable oi...
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