Gourmet
Pick Up Stories
Authentic Brazilian Steak House “Fogo Br… [Gourmet]
On April 28th, 2018, the Authentic Brazilian Steak House, “Fogo Brazil”, opened in Chatan Village at Mihama seaside. Since its debut, it has...Read More
Hyakunen Honpo, the Hidden Ramen Restaur… [Gourmet]
Ramen is a one of the most popular dishes in Japan. But Japanese people are not the only ones who are in love with it. Many foreigners, too,...Read More
Fresh, Delicious, Reasonable!! Shabuemo… [Gourmet]
In June, a brand-new restaurant grand opened in downtown Uruma City. This is not your ordinary restaurant; this is Japanese Shabu-shabu. Mee...Read More
2015.09.07
V.K. is back to promote 5,000-year-old health food cuisine ideas [Gourmet]
This is the message that Kamath “V.K.” Vaman wanted to convey to his ma ny friends and fans here in Okinawa. At the time of this writing, V.K. has been back in Okinawa just four mo...
2015.08.30
TAJ brings authentic Indian curry to Uruma area residents [Gourmet]
A well-known curry restaurant on Okinawa, TAJ, has opened yet another branch, this time at Tengan, Uruma City, near Camp Courtney. TAJ prides itself for its authentic India curries...
2015.08.30
Bento is essential piece of daily life on Okinawa [Gourmet]
By Yuka Arata Bento, or a box lunch, is absolutely an imperative item in the life of every Japanese person, and lately, it’s also becoming famous throughout the world because UNESC...
2015.08.25
Sukugarasu is Okinawan summer snack [Gourmet]
‘Sukugarasu’ is a local Okinawan delicacy of salted fish called ‘Suku’ in Okinawan dialect. They are eaten as a side dish served on fresh cubes of tofu, and often as a snack to acc...
2015.08.17
Okinawa Food Flea cancelled due to approaching typhoon [Gourmet]
Typhoon Goni, which is expected to come near Okinawa this weekend has prompted organizers of the Okinawa Food Flea to cancel the event. The event was scheduled for this Sunday at G...
2015.08.07
50’s Café still mixing gourmet burgers, taco rice, nostalgia [Gourmet]
By Bill Charles Anyone can make the claim they’ve got the best burgers on Okinawa, but Hayashi Oshiro knows the difference and wants to spread the word that the ONLY place for a ju...
2015.07.24
Helios Pub campaign features all local ingredients [Gourmet]
Local craft beer restaurant Helios Pub on Kokusai Street in Naha is currently conducting a special campaign called “Awatto Beer Ste” that refers to awamori, beer and steaks that ar...
2015.07.24
Top three burger joints on Okinawa [Gourmet]
By David Higgins Hamburgers are as synonymous with North America as Oktoberfest sausages are with Germany, yet one can be assured that a burger joint will usually not be too far fr...
2015.07.18
History and nutritional benefits of natto [Gourmet]
By David Higgins Have you heard of natto? No, I am not referring to the ‘North Atlantic Treaty Organization.’ I am referring to natto, or ‘nattokinaze,R...
2015.06.27
Burger King Japan goes red [Gourmet]
Last year Burger King Japan surprised its customers by introducing black burgers on its menu. Apparently its success with the limited time black specialty inspired the chain’s plan...
2015.06.21
Tida Dining Shinsaishin of Yugaf Inn serves Chinese food lover’s delight [Gourmet]
Hotel Yugaf Inn in Nago is not a part of a worldwide conglomerates that many of the large resorts on Okinawa are, its very well liked by its customers because of its nice location ...
2015.06.18
Okinawan zenzai is perfect antidote to summer heat [Gourmet]
Nothing is said to be as refreshing on a sweltering hot summer day as a bowl of Okinawan zenzai, a dish of sweet red kidney bean soup topped with lots of shaved ice. Inamine Restau...
2015.06.16
‘Yukkanu-hi’ brings ‘Popo’ treats to Okinawan children [Gourmet]
May 4 of the Lunar Calendar is best known on Okinawa as the day of Haarii races at various fishing ports around the islands. But Harii is not only a boat race but involves many rit...
2015.05.27
Japanese mayonnaise is good on everything [Gourmet]
By David Higgins Growing up in North America, Mayonnaise was not something I relished and craved but definitely was a third tier specialty for sandwiches, losing out only to the be...
2015.05.24
Yagiya serves soba in historic cultural setting [Gourmet]
Yagiya is an old folk house Okinawa Soba restaurant so important to the island’s history that it is registered as a national cultural property. The honor came in November 2011 in O...
2015.05.24
Yumekoubou cakes are based on very special miso [Gourmet]
Youko Henna learned her craft from her mother, and that the best way to have happy customers in her shop is to serve delicious and healthy products made with local ingredients. Tha...
2015.05.17
Cowboy Family restaurants are on frontline of U.S. Angus beef [Gourmet]
Steak lovers on Okinawa have a new place to go for a juicy piece of beef; Cowboy Family has arrived in Okinawa from Royal Holdings on the Japanese mainland. Cowboy Family, which al...
2015.05.07
Tsukemen GT serves fashionable tsukemen and mazesoba noodles [Gourmet]
A popular noodle shop has re-opened on the first floor of Eagle Lodge on Kokutai Street in Chatan. The shop, now named Tsukemen GT, is a new branch of Sanchikuju Tsukemen, a popula...
2015.05.03
Who serves authentic Mexican tacos? [Gourmet]
Debate over what constitutes and who serves authentic Mexican food on Okinawa has been waged as long as tacos have been served here. By now, most people agree that with the excepti...
2015.04.26
Three places where you should eat pizza on Okinawa [Gourmet]
By David Higgins If you are a big fan of pizza like me, then you have a variety of options to choose from on Okinawa. Although there are many pizza places in the Chatan area, they ...
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