Gourmet
Pick Up Stories
Go To Eat Campaign begins [Gourmet News]
The “Go To Eat Premium Ticket Campaign” has started and began on Nov. 17th. The “Go To Eat Campaign” is focused on supporting food service e...Read More
Authentic Brazilian Steak House “Fogo Br… [Gourmet]
On April 28th, 2018, the Authentic Brazilian Steak House, “Fogo Brazil”, opened in Chatan Village at Mihama seaside. Since its debut, it has...Read More
Hyakunen Honpo, the Hidden Ramen Restaur… [Gourmet]
Ramen is a one of the most popular dishes in Japan. But Japanese people are not the only ones who are in love with it. Many foreigners, too,...Read More
2014.08.31
Savor autumn with Renaissance Italian dishes [Gourmet]
Autumn is just around the corner, at least at the Renaissance Resort on Okinawa’s northwest coast, with the unveiling of Italian pasta and sweets inspired by the cool autumn themes...
2014.08.11
Craft beers are worth drinking for the taste! [Gourmet]
By David Higgins If you are in Okinawa and enjoy drinking beer, then this article is for you. Thankfully, Japan is blessed with incredibly lenient public drinking laws that allow ...
2014.07.28
Three little restaurants you should know about [Gourmet]
By David Higgins If you ever walk around Koza/Gate 2 area during the day you’d be surprised to discover there are some culinary treasures lurking within the shadows of the rundown ...
2014.07.12
Ishigaki Beef possesses amazing healthy qualities [Gourmet]
By David Higgins When the phrase “Japanese beef” is mentioned, the first thing that comes to mind is Kobe beef. However, there is another type of beef produced in Ishigaki, Okinaw...
2014.07.12
Salvatore Cuomo at Manza Beach serves best Napoli pizza [Gourmet]
Salvatore Cuomo’s name is synonymous with Napoli Pizza in Japan, and his creations are stirring plenty of attention at the ANAIntercontinental Manza Beach Resort. Salvatore Cuomo i...
2014.07.08
International chef touts healthy foods at Ichariba Co-Lab [Gourmet]
Take a two-star Michelin chef with one of Tokyo’s most famous Teppan Yaki restaurants, bring in the freshest Okinawa-grown vegetables, combine, and you’ve the secret to Ichariba Co...
2014.07.06
Steak and bourbon make Renaissance Cowboy Night [Gourmet]
Highly regarded as a luxury resort for its taste and superb service, Renaissance Okinawa Resort in Onna Village features dazzling 10 restaurants and a bar, including ‘the Anvil Hou...
2014.06.23
One man’s long road to his “American Dream” [Gourmet]
Hiroshi Uechi has been a solid fan of all things American ever since his early youth on Miyako Island. After graduating from the high school he moved to Okinawa’s main island dream...
2014.06.23
Yokozuna is yummy Yakitori restaurant [Gourmet]
Polls of the most famous foods in Japan almost all reflect Yakitori as one of the top three, but that just opens the questions about how many kinds there really are, and which is t...
2014.05.28
Debate spurred on aged awamori “kusu” [Gourmet]
Aged liquor always proffers a special taste, and Okinawan awamori is no exception, except as the brewers, drinkers, tasters and political purists all want to define exactly what “a...
2014.05.19
Motobu’s Kajinho serves Okinawa’s best known pizza [Gourmet]
Ask about anyone whether they have heard about a pizza place called Kajinho in Motobu, and you are very likely get a blank stare. But ask about “Pizza in the Sky” and everyone know...
2014.04.09
Perfect Café is Mihama’s hidden gem [Gourmet]
A new place to enjoy impressive and always changing sights of the Mihama American Village and Carnival Park is the Perfect Café located on the second floor of the Carnival Park Bui...
2014.04.03
Araha Uraniwa holds pre-grand opening promotion [Gourmet]
Uraniwa, a very popular dining restaurant and bar located near Kafuu Resort Fuchaku Condo Hotel in Onna Village, is opening its second branch in Chatan, right adjacent to Araha Bea...
2014.03.31
Travel experience brings Thai cuisine to Naha [Gourmet]
American entrepreneur Grant Hutter took a vacation from Okinawa to Thailand, fell in love, and has brought his lust for the flavorful Thai cuisine back to Naha. The Thai Bistro loc...
2014.03.28
Helios Pub to feature craft beers fest this weekend [Gourmet]
Lovers of microbrew and craft beers will have a feast this weekend when BeerFest Okinawa 2014 pops open the suds. The event concentrates in Helios Pub on Kokusai Street both Saturd...
2014.03.20
Grand Blue holds four-day fresh Oyster Fair [Gourmet]
Japan’s freshest, most famous oysters are now hitting the dinner tables in Okinawa. Oysters from the Seto Inland Sea are being harvested and flown direct to Okinawa daily, where th...
2014.03.07
Fresh Kyushu oysters on sale in Tomigusuku [Gourmet]
Kyushu’s Buzen Sea, located between Fukuoka and Oita Prefectures, is said to have the world’s best – and most nutritious — oysters. This weekend, those Buzen Sea oysters are being ...
2014.03.05
Kabayan specializes in native Philippines cuisine [Gourmet]
It’s easy to say “serving authentic Philippines cuisine”, but delivering on those promises is a whole lot harder. Arlene Oshiro, who’s been in Okinawa more than 20 years and is own...
2014.03.02
O-jima shop serves tasty tempura [Gourmet]
Fresh fish is seemingly everywhere on Okinawa Island, but nothing can match the taste of fish on a tiny little island, O-jima. The first store you will see after crossing the bridg...
2014.03.02
Thai cuisine and magnificent view of coastline [Gourmet]
One is hard pressed to say, which is more enjoyable, its Thai cuisine or the gorgeous view from its deck, but Café Kurukuma is arguably one of the most famous tourist spots on Okin...
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