LIFE
Pick Up Stories
Okinawa Expressway Renewal Work Starts J… [CURRENT ISSUE LIFE]
NEXCO, the company operating the Okinawa Expressway announces that the Expressway renewal work starts from January 9th in 2025 to April 24th...Read More
The ‘Ritou Fair’ puts Focus on the Outer… [CURRENT ISSUE Shopping]
A three-day annual fair called the ‘Ritou Fair’ opens Friday, November 15th at the Okinawa Cellular Stadium Naha at Onoyama Park in Naha Cit...Read More
October 17th, Okinawa Soba Day [CULTURE ENTERTAINMENT Gourmet LIFE]
A bowl of soba is to Okinawa what a hamburger is to America. Here on the island you can see Okinawa soba signs everywhere. It has become ent...Read More
2014.03.28
Helios Pub to feature craft beers fest this weekend [Gourmet]
Lovers of microbrew and craft beers will have a feast this weekend when BeerFest Okinawa 2014 pops open the suds. The event concentrates in Helios Pub on Kokusai Street both Saturd...
2014.03.24
Okinawa World Habu Museum introduces “Snakes over your head!” [Nature & Environment]
If there’s one animal that everyone on Okinawa knows, at least by name, it’s habu-snake. Although very few people ever see the venomous pit viper in the wild, just about everyone w...
2014.03.22
Crafts, fun highlight Itoman Chimu Chimu Market [Living]
Dances, live music, foods and, of course, a variety of arts and crafts booths will fill the Itoman City Central Market Sunday during the Chimu Chimu Market. The flea market runs 10...
2014.03.20
Moon Beach Yachimun Market showcases Okinawan ceramics [Shopping]
The annual three-day 21st All Okinawa Yachimun Market at Hotel Moon Beach Inner Exhibition Hall is an established venue to purchase quality ceramic products at prices that everyone...
2014.03.20
AMICUS dream is alive and well despite of rocky seas [Education]
By Edo Heinrich-Sanchez March is the time for graduations in Okinawa and yesterday a new class graduated at Okinawa AMICUS International school,. Proud parents, teachers and all i...
2014.03.20
Grand Blue holds four-day fresh Oyster Fair [Gourmet]
Japan’s freshest, most famous oysters are now hitting the dinner tables in Okinawa. Oysters from the Seto Inland Sea are being harvested and flown direct to Okinawa daily, where th...
2014.03.18
There are options for TV watcher on Okinawa [Technology]
By David Higgins If you live off base and are wondering which channel HBO is on, stop the channel surfing because you are in for a big surprise. In Japan, there is no HBO. There ...
2014.03.17
Gesashi mangrove forest brings visitors close to nature [Nature & Environment]
There are many places on Okinawa where mangroves grow, and one of the largest mangrove forests is at the mouth of Gesashi River in Higashi Village. The mangroves stretch about one ...
2014.03.17
Fukuji Dam keeps Okinawa water supplies flowing [Nature & Environment]
Fukuji Dam is a rock-fill embankment dam, the largest on Okinawa and even in the whole nation. The dam was built for the purpose of water supply and flood control, because despite ...
2014.03.13
Explore science at OIST Open Campus [Education]
The Okinawa Institute of Science and Technology (OIST) is hosting an open day on Sunday, giving the community an opportunity to both see the state-of-the-art graduate university, a...
AMICUS, school in distress – Is Obunsha friend or foe? [Education]
By Edo Heinrich-Sanchez The Official Description: Okinawa AMICUS International is a special initiative of the Governor of Okinawa in an effort to serve the children of researchers ...
2014.03.12
Dozens of stores set for Okinawa City Craft Fair [Living]
A four-day Okinawa City Craft Fair opens Thursday at the Plaza House Shopping Center, featuring more than five dozen area stores specializing in Okinawa arts and crafts. Admission ...
2014.03.10
Art of sugarcane dyeing taught at Ryubo [Shopping]
Uji Zome is a type of fabric, which uses sugarcane-based dye for color. The sugarcane dyeing was first created and instituted in Tomigusuku in 1989, and it is now registered as a s...
2014.03.10
Chrysanthemum illuminations worth the look [Nature & Environment]
Chrysanthemum cultivation is one of Okinawa’s most common agricultural enterprises, as the island has the ideal weather to cultivate the flower for sale all over Japan. Although ma...
2014.03.07
Yui-Yui walks offer challenges and scenic views [Nature & Environment]
Adventure, challenges, terrific views of Okinawa and camaraderie are all part of this coming weekend’s 6th Yui-Yui Walks. The walks are organized, and not simply strolls down neigh...
2014.03.07
Flea market for hunters of old records this Sunday [Shopping]
Flea markets attract many potential buyers, but the Sunday flea market in the center of Naha on Sunrise Street in the Matsuo district just a block off from the Kokusai Street is so...
2014.03.07
Japan’s English education needs new head start [Education]
I am writing this from the trenches of elementary school with students wrestling, horsing around and getting ready for lunch. Last week I had in mind to do a short piece on Japan&#...
2014.03.07
Fresh Kyushu oysters on sale in Tomigusuku [Gourmet]
Kyushu’s Buzen Sea, located between Fukuoka and Oita Prefectures, is said to have the world’s best – and most nutritious — oysters. This weekend, those Buzen Sea oysters are being ...
2014.03.05
Kabayan specializes in native Philippines cuisine [Gourmet]
It’s easy to say “serving authentic Philippines cuisine”, but delivering on those promises is a whole lot harder. Arlene Oshiro, who’s been in Okinawa more than 20 years and is own...
2014.03.03
Relaxation that’s simply unbelievable! [Living]
A dip in an onsen hot spring is one of life’s most pleasurable experiences, but most people aren’t aware they don’t have to travel all the way to the mainland to accomplish it. The...
RYUKYU PRESS